If you plan on making and serving Sicilian style pizza in your foodservice facility, then this rectangular Sicilian pizza pan with tapered edges is a must-have. The thick, soft and chewy pizzas—almost like focaccia—are traditionally made in a cold-rolled steel Sicilian pizza pan. This Winco cold-rolled steel pan goes one better with a non-stick coating that not only releases baked pizzas easily, but also withstands temperatures up to 500°F and provides more even heat transfer for perfectly baked pizzas every time. And the non-stick coating means easy cleanup. The tapered edge design of this pan allows it to fully nest with other same-size pans, saving storage space. The non-stick cold-rolled steel Sicilian pizza pan measures 16" x 16" x 1."
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