This solid door upright restaurant freezer has a balanced, self-contained, capillary tube commercial refrigeration system using environmentally friendly R290 hydrocarbon refrigerant. The system has an extra large epoxy-coated evaporator coil paired with a large condenser and a higher horsepower compressor to maintain a constant -10°F temperature, perfect for hard ice cream and maintaining product quality until use.

The freezer uses ECM evaporator and condenser fan motors to move larger volumes of air with less heat, greater efficiency and more energy savings. The condensing unit is bottom-mounted for easier cleaning and access for maintenance, which leaves the top of the unit open for storage. Defrost cycles are time-initiated and temperature-terminated to save energy and keep cycle duration to a minimum.

The one-section reach-in freezer is constructed on a welded, heavy duty, black powder-coated steel frame rail and has a stainless steel front, anodized aluminum sides and corrosion-resistant zinc-aluminum coated steel back. The lockable door has a stainless steel exterior and clear-coated aluminum liner, and is fitted with a 12” foamed-in-place recessed handle with a sheet metal interlock for strength. The door has a torsion type self-closing system and a removable magnetic gasket for a positive seal. The handle and hinges have lifetime guarantees.

The interior has a clear-coated aluminum liner and a stainless steel floor with coved corners to make cleaning easy. Three PVC-coated wire shelves are included, along with four chrome shelf clips for each shelf. Interior lighting is safety shielded. The T-23F-HC has a digital exterior temperature display, and is NSF/ANSI Standard 7 compliant.

Warranty

7-year labor, 7-year parts, 7-year compressor.