Cook breakfast, lunch and dinner on this 48” thermostatic gas griddle. It features a 3⁄4” griddle plate for quick pre-heat, even heat distribution and fast recovery. If you’re trying to decide between an electric vs. gas griddle, a lot will depend on what kind of gas and electric service is available in your restaurant, and the cost of gas and electricity where you operate. Each thermostatic control on this commercial griddle for restaurants gives you precise heat control for temperatures from 200°F to 450°F and features an adjustable air shutter to control air and optimize combustion of the cast iron burners. Burners are every 12” and rated at 30,000 BTU/Hr. for a total output of 120,000 Btu/Hr. An LP gas (propane) conversion kit is included. The unit has heavy-duty stainless steel front, sides, splash guard, full-width front-mounted grease trough, and removable large capacity drip pan to make clean-up easier. The front panel is removable for access to the components. Cook pancakes, eggs, bacon, hashbrowns; Reuben and grilled cheese sandwiches, or chicken breasts and steaks. The HDTG-4830G is mounted on adjustable heavy-duty 4” nickel-plated steel legs. It measures 48-1/8” x 31-11/16” x 17” (W/D/H), is cULus and NSF listed, and comes with a one-year parts and labor warranty.