Almost every kind of restaurant operation needs cutting boards, and this white, 15” x 20” white plastic cutting board is a good one to start with. In kitchens guided by HACCP principles, white cutting boards are only used for dairy and bakery products, such as cheese and bread. Using color-coded cutting boards only for their intended use helps prevent cross-contamination in your kitchen. If you don’t prepare or serve cheese or baked goods, designate this white commercial plastic cutting board for some other type of prep. The dishwasher-safe polypropylene 1/2"-thick plastic cutting board is sanitary and easy to clean, resists heat, chemicals and warping, and measures 15" x 20" x 1/2". NSF listed, it comes in packs of 6.