Almost every kind foodservice operation needs cutting boards, and this white, 18” x 24” white plastic cutting board is a good one to start with. In kitchens guided by HACCP principles, white cutting boards are only used for dairy and bakery products, such as cheese and bread. Using color-coded cutting boards only for their intended use helps prevent cross-contamination in your kitchen. If you don’t prepare or serve cheese or baked goods, designate this white baking cutting board for some other type of prep. Its large size gives you plenty of room for practically any task. The dishwasher-safe polyethylene white cutting board is sanitary and easy to clean, resists heat, chemicals and warping, and measures 18" x 24" x 1/2". NSF listed, it comes in packs of 6.