This 9” serrated offset bread knife makes slicing through large loaves of bread a breeze. The slant tip lets you poke through thick crusts to start a slice, and the long, narrow blade maneuvers with ease. Offset serrated knife uses include slicing breads, sandwiches, melons, cheese, meats, and more. The advantages of an offset bread knife vs regular bread knife are the leverage you get to slice through tougher or larger items, and the ability to slice down to a cutting board without scraping your knuckles. NSF certified and dishwasher safe for convenience, this offset knife features a comfortable, non-slip Fibrox handle. Each Fibrox handle is ergonomically contoured to fit the hand, and its unique blend of thermoplastic elastomers give it a soft, almost rubber-like feel that won’t slip out of your grasp. Lasting up to 60 percent longer than a typical knife, the high-carbon stainless steel won’t corrode or discolor.