While this 5” chef knife’s sharp point helps you start a cut, it’s the serrated edge that allows you to slice through tough skins and rinds with ease. Cut, slice, or mince vegetables, fruits, herbs and even meat. More than a simple paring knife, this mini kitchen knife makes quick work of tough restaurant tasks. With exceptionally long service life, lasting up to 60 percent longer than a typical knife, the high-carbon stainless steel won’t corrode or discolor. NSF certified and dishwasher safe for ultimate convenience, this professional cutlery features a comfortable, non-slip Fibrox handle. Each Fibrox handle is ergonomically contoured to fit the hand, and its unique blend of thermoplastic elastomers give it a soft, almost rubber-like feel that won’t slip out of your grasp. When doing fine knife work with fibrous material, you’ll be glad to have this knife in the kitchen.