Constructed on a welded, heavy-duty, black powder-coated steel frame rail, the True TRCB-72-HC refrigerated chef base has stainless steel front and sides, Galfan-coated steel back, and a heavy-duty, one-piece reinforced stainless steel top with drip-resistant "V" edges that protect against spills. The top supports up to 1,084 Lbs. The entire cabinet structure and drawer facings have foamed-in-place high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP).

The TRCB-72-HC refrigerated chef base’s side-mounted, front-discharge refrigeration system uses environmentally friendly R513A refrigerant and has an extra-large epoxy-coated evaporator coil paired with a large condenser and a higher horsepower compressor. The self-cleaning condensing unit is accessible behind the front grill and slides out for easy maintenance. A sealed, cast iron, self-lubricating evaporator fan motor and condenser fan with larger fan blades provide more efficient, low velocity, high volume airflow, ensuring faster temperature recovery and shorter run times during your busiest times. The oversized system is designed to hold cabinet temperature from 33°F to 38°F, keeping food safe. A digital temperature display is mounted on the cabinet front.

The interior cabinet is constructed with an NSF-approved white aluminum liner and a stainless-steel floor with coved corners for easy cleaning. Drawers are constructed with a stainless-steel frame, facings, and linings. They roll easily on removable heavy-duty stainless steel drawer slides and rollers, pulling out completely for cleaning. Drawers are fitted with 12” polyurethane foamed-in-place recessed handles with a sheet metal interlock for strength.

While installing a heat shield is recommended for optimum performance, the TRCB-72-HC will perform as promised, with a minimum of 4" clearance between the bottom of the cooking equipment heating elements and the TRCB top.

Warranty

7-year labor, 7-year parts, 7-year compressor.