Save your chefs trips to the walk-in or reach-in to get product during the meal rush and put it right at their stations with this 48” wide two-drawer refrigerated chef base. Designed to hold countertop equipment, the stainless steel chef base holds the ready-to-cook product in two refrigerated drawers, keeping it fresh until the chef is ready to use it. Each drawer can accommodate two full-size 4" deep steam table hotel pans.

Constructed on a welded, heavy-duty, black powder-coated steel frame rail, the refrigerated chef base has stainless steel front and sides with Galfan-coated steel back and a heavy-duty, one-piece reinforced stainless steel top with drip-resistant "V" marine edges that protect against spills. The top supports up to 717 Lbs. The entire cabinet structure and drawer facings have foamed-in-place high-density polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP).

The TRCB-48-HC refrigerated chef base's side-mounted, front-discharge refrigeration system uses environmentally friendly R513A refrigerant. It has an extra-large epoxy-coated evaporator coil paired with a large condenser and a higher horsepower compressor. The self-cleaning condensing unit is accessible behind the front grill and slides out for easy maintenance. A sealed, cast iron, self-lubricating evaporator fan motor and condenser fan with larger fan blades provide more efficient, low velocity, high volume airflow, ensuring faster temperature recovery and shorter run times during your busiest times. The oversized system is designed to hold cabinet temperature from 33°F to 38°F, keeping food safe. A digital temperature display is mounted on the cabinet front.

The interior cabinet is constructed with an NSF-approved white aluminum liner and a stainless steel floor with coved corners for easy cleaning. Drawers are constructed with a stainless steel frame, facings, and linings. They roll easily on removable heavy-duty stainless steel drawer slides and rollers, pulling out completely for cleaning. Drawers are fitted with 12” polyurethane foamed-in-place recessed handles with a sheet metal interlock for strength.

While installation of a heat shield is recommended for optimum performance, the TRCB-48-HC will perform as promised with a minimum of 4" clearance between the bottom of the cooking equipment heating elements and the top.

Warranty

7-year labor, 7-year parts, 7-year compressor.